4 Important Features Of Commercial Bowl-Lift Stand Mixers

 Many commercial kitchens find a commercial bowl-lift stand mixer as the most useful and versatile equipment to invest in. They  are heavy- duty and have enough power to handle laborious tasks such as kneading, whipping, beating, shredding, and stairs. Commercial stand mixers can operate for a long time and are also hands free, which allows kitchen staff to attend to other tasks. There are a variety of stand mixers and most of them have similar components and features. This is why it is important to know your way around the bowl-lift stand mixer for safe use and effectiveness. Continuing on the subject, in this blog, we share four important features of commercial bowl-lift stand mixers. Read on. 

1. Drive system

Commercial bowl-lift stand mixers generally come with a two-drive system that comes with either a gear-driven or a belt-driven system. The gear-drive system offers constant motor speed and the mixer speed is changed using the gears. It creates a combination of multi-path gear trains. Belt-driven system also uses constant motor speed, and it relies on the belt to expand and contract for changing the mixer’s speed. 

2. Mixer speed

Different commercial bowl-lift stand mixers come with different speed control, which influences how quick or slow the agitator revolves. It is vital to read and understand the manufacturer's manual, since certain products operate effectively at certain speed settings. Usually the speed settings range from 0 to 10 and there is stair speed in between zero and two. Find out from the manual if the mixer allows you to change speed during operation. 

3. Bowl lift 

The bowl lift head is fixed, and it is held by two clamps on both sides. You can raise or lower it by turning the crank on the side of the stand. While raising the bowl gives you access to the beaters, lowering it allows you to remove and attach accessories. There are two ways of raising or lowering the bowl that is manual bowl lift and electric bowl lift. The manual bowl-lift uses a wheel or lever to lower and raise, while the electric bowl lift uses buttons to automatically raise and lower the bowl.

4. Bowl guard

A bowl guard is a wire or plastic cover around the top of the bowl. It protects the agitator by preventing hands, clothing, or unwanted objects from coming in the bowl during mixing. It is important to operate a commercial bowl-lift stand mixer with a bowl guard to ensure safety and security of your staff. The OSHA regulations require most mixers to include one.

Final word

The aforementioned are just some of many important features to take into consideration for effective operation and safe usage. Before you choose the type of commercial stand mixer you require, make sure you are aware of whether you want a standard or a heavy duty one. Search online for a reputable dealer that has a wide range of popular brands such as KitchenAid bowl-lift stand mixers among others and take a pick according to your requirements and budget.