5 Baking Mistakes That are Ruining the Taste of Your Cakes

Whether you are in Singapore or Shanghai, if you want to treat your guests with yummy cookies and cakes this Christmas, you need the right bakeware sets. Baking is an art that, besides the right recipes and preparation, requires the right tool. Behind every perfectly baked cake or a batch of cookies, there are hours of preparation and hard work. To improve your baking skills, apart from following the right baking practices, you also need to avoid the common mistakes. In this blog post, we list some such mistakes you need to steer clear of when baking. Take a look.

1. Using the incorrect-size tin  

The tin that you use for baking has a significant impact on the quality of the end product. Using wrong-sized tins can leave the end product overcooked or undercooked. To avoid this, before starting to bake, remember to choose the right sized tin according to your recipe.

2. Having uneven oven temperature 

Before starting to bake, remember to check your oven, and identify the hot spots. Place a few bread pieces on a sheet and put them into the oven. Remove the bread pieces after seven minutes. The toast pieces must be cooked evenly. To monitor the temperature, you can also use a thermometer.

3. Using incorrect ingredient quantities  

When baking, using the correct amount of ingredients is essential. Read the recipe thoroughly to learn about the exact quantity of ingredients to be used. Avoid adding the entire quantity in one go, and add in batches, if the recipe directs to incorporate ingredients in stages. 

4. Not taking out the baked items from the oven on time

Leaving baked items inside your oven for too long can ruin their taste. Some food items, such as cookies, if left in a hot oven for long, can go hard. To avoid this problem, always use a timer device. Remember to remove the food items on time to avoid this mistake.  

5. Ignoring the instructions you do not understand 

We all, at some point, are guilty of committing this mistake as it is one of the most common mistakes. If you do not understand a particular instruction, do not assume it to be unimportant. Instead, spend some time to understand the direction. Remember, a skipped step can make or break the finished product.

Wrap Up 

Baking is an involved process, which is why you must be mentally prepared and have time on hand before stepping into the kitchen. Avoid these mistakes to get a perfectly baked end product. Prepare in advance and take note of every detail. If you are looking for bakeware sets and nonstick bakeware, the first step is to browse the web to shortlist a few reputable kitchenware providers such as the KitchenAid Singapore that offer bakeware sets online.