A Simple Guide to Make Potato Rolls at Home

There is nothing better than a warm roll, spread with butter and honey or jam. But well-made potato rolls take it to the next level. The potato rolls have real mashed potatoes in the dough itself, which makes them extra soft, fluffy, and delicious. They’re perfect served with dinner, for breakfast, or just as a quick snack. Potato rolls aren’t that difficult to make as the recipe is very similar to any dinner roll recipe. If you are new to bread baking or don’t bake very often, this blog post helps you with a good recipe to have in your back pocket. Read On.

Ingredients 

• 1 medium Gold potato (about 6 ounces), scrubbed
• 1 cup whole milk
• ½ cup unsalted butter, melted, plus more for brushing
• 1½ cups all-purpose flour
• 2 ¼-ounce envelopes active dry yeast (about 4½ teaspoons)
• 3 (heaping) tablespoons sugar
• 2 large eggs, beaten to blend
• 1 large egg yolk, beaten to blend
• 2⅔ cups (or more) bread flour
• 1 tablespoon of sea salt
• Vegetable oil (for surface) 

Tools Needed

The main tool you need to get started is Tilt-Head Stand Mixer for mixing purposes. It is now available at the KitchenAid Singapore website within affordable prices in colors that go with countless kitchen designs. Other equipment needed includes measuring cups, measuring spoons, loaf pan, medium bowl, box grater, parchment paper, spatula, wire rack, platter, and a  Chef’s knife.

Instructions

1. Mix milk and ¾ cup riced potato in your tilt head stand mixer using a whisk attachment until no lumps remain. Add ½ cup butter and mix until incorporated. Switch to the dough hook. Add all-purpose flour, yeast, and sugar and mix on medium speed, until a very wet, sticky dough forms, about 2 minutes.
2. Add eggs, egg yolk, 2⅔ cups bread flour, and 1 Tbsp. salt and mix on medium-high, adding more bread flour if needed, until dough is smooth and elastic, about 5 minutes.
3.  Brush surface of dough with butter, cover, and let rise in a warm spot 30 minutes
4. Turn out dough onto a lightly oiled surface and divide into 18 pieces; roll each into a ball using your palm. Brush a baking dish with butter and place balls side by side in the dish. Brush tops with more butter. Let sit, uncovered, in a warm spot for 1 hour.
5. Preheat oven to 400°. Brush dough again with butter and sprinkle with salt.
6. Bake for 20-25 minutes until the rolls are golden brown.
7. Spread tops with butter and bake for 1-2 additional minutes. Transfer dish to a wire rack and let rolls cool in dish for around 10 minutes.

Wrap Up

That is all the details you need to know to start making Homemade Potato Rolls. Cooking involves a large number of ingredients and the best tilt head stand mixer has the power to make light of the heavy work. KitchenAid offers the heavy-duty Tilt-Head Stand Mixer that is now available on the KitchenAid Singapore website. Check it out online today and you could bring home the stand mixer at a discounted price.